made this from a combination of recipes I found. It was my first attempt at making these for our annual "good luck" New Years Day meal. It was a complete thumbs up. Serve with hot or sweet "chow-chow"...
Author: Shabby Sign Shoppe
Make and share this Spicy Collard Greens recipe from Food.com.
Author: saptekars
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given...
Author: Lavender Lynn
This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Posted for ZWT 4.
Author: mary winecoff
This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.
Author: Cheryl Slocum
Make and share this Mustards & Cornmeal Dumplings recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Radish Coleslaw Salad recipe from Food.com.
Author: Creation In Hope
Collard greens are very high in fiber, thiamin, niacin, Vitamins A, C, E, and K, folate, potassium, calcium and manganese. Unfortunately, when they're cooked with salt pork, lard, or other fats the nutritional...
Author: Heirloom
From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.
Author: JackieOhNo
Make and share this Southern Collard Greens recipe from Food.com.
Author: ratherbeswimmin
A vegan recipe of the raw food variety. I haven't yet tried this but posted it because it seems to be one of the easier raw food recipes around.
Author: Missy Wombat
A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top...
Author: French Tart
This savory gluten-free vegetarian cross between a crepe and an omelet can be made in one pan, maximizing efficiency for a healthy weeknight meal.
Author: Alaina Sullivan
I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious...
Author: VegBear
Author: Georgia Downard
This is a Daughter of a Southern Woman Recipe. It has come down from women who can cook for 500 people or just you and your Mama. Enjoy!
Author: VO714
When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related to kale, I adapted my Italian-style recipe...
Author: 3KillerBs
Make and share this Ethiopian Collard Green and Meat Stew recipe from Food.com.
Author: yewoinfamilycooking
Oh, I grew up watching my Nanny and Momma cooking collards..... Watching them I knew cooking was an art. Nothing is exact but almost perfect in the end........
Author: Redallnite
Delicious and oh-so-easy soup recipe featuring the flavors of West Africa, from cookieandkate.com. If you serve it over a scoop of cooked brown rice, it makes a fabulous, heart-warming meal for a cold...
Author: lecole54
Make and share this Simple Collards With Yogurt and Old Bay recipe from Food.com.
Author: Myra9035
Got this from Down Home w. the Neelys on food network Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/smoked-braised-mixed-greens-recipe/index.html?oc=linkback
Author: ThaGirl4Ya
You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes.
Author: Douglas Poe
I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like...
Author: Sassy Red Chef
Make and share this Collard Greens With Ginger and Tomato recipe from Food.com.
Author: That is Dr House to
The only way my Georgia-Born husband will eat greens. It works with collard, mustard and turnip greens.
Author: EdraAnn
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere - in the dining rooms of Lisbon's most luxurious...
Author: David Hawkins
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Author: Shaped By Hand
From the World's Healthiest Foods website: I recently started a healthy (almost vegetarian) diet. This is one of the few recipes I've found that has plenty of flavor and is vitamin packed. Don't overcook...
Author: Mattiehunter
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is...
Author: TXOLDHAM
This is great for when you don't have much time and need some nice, warm comfort food. The ingredients are easy to keep on hand and clean up is minimal. Makes enough for two, so you can share or have leftovers...
Author: ms. colleen
Make and share this Braised Collard Greens recipe from Food.com.
Author: drhousespcatcher
If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air. When it comes to holiday traditions, change can feel...
Author: Nancie McDermott
Vegetarian, too! This recipe calls for any specialty onion from your region, i.e.; Vidalia, Maui, Walla Walla, etc... Kale or chard can be substituted for the collard greens if you wish! Healthy [[but]]...
Author: COOKGIRl
Make and share this Collards With Apples recipe from Food.com.
Author: southern chef in lo
Make and share this Collard Greens, Golden Raisin, and Almond Saute recipe from Food.com.
Author: ssabine
I think of this as my "gateway" raw food recipe for people that have never had raw vegan food before. Even the pickiest of eaters are sure to love this! Pair these wraps with your favorite side salad and...
Author: Emily Amarnick
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
Author: Molly Baz
While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves), I eat them with brown jasmine rice to prevent myself...
Author: Azuki
The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern...
Author: Member 610488
Make and share this Good for You Collards recipe from Food.com.
Author: ratherbeswimmin
Very easy, and very tasty. So good you forget that there's no meat in it. Great smoky flavor. From the Papa Tofu cookbook.
Author: AlainaF
Make and share this Vegan Collard Greens, Peppers, and Pinto Beans recipe from Food.com.
Author: englishsettlement
The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern...
Author: Member 610488